Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb Truffle_Powder natural coloring

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There are various ways to enjoy chinotto: it is used as a natural flavouring agent and as the main ingredient in jams

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The simple way of making our dressings is to knowingly adding flavors to the Extra-Virgin Olive Oil

Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb Truffle_Powder natural coloringNegroni Prosciutto Di Parma PDO, Aged 24 months Crafted according to the strict rules of the Consortium of Prosciutto di Parma, Negroni Parma Ham is made from heavy Italian pigs and dry cured in the hills surrounding Parma. Aged for 24 months, this luxurious product yields fragrant and silken slices of prosciutto that are ideal as part of an antipasti platter, layered in sandwiches and panini, or cut in strips and served atop pasta or salad. PDO