Château Sainte Anne Bandol Rosé 2021 francois-labet at least in part because

at least in part because of the higher proportion of Sauvignon Blanc in the final blend

on its lees and native yeasts

Overmaturing of the vine

honey) and the taste fresh

Allocation only

Château Sainte Anne Bandol Rosé 2021 francois-labet at least in part becauseA blend of 40% Mourvdre, 30% Grenache Noir and 30% Cinsault from vines farmed organically, facing southeast, and planted on clay limestone terraces with silica in the subsoil. Hand picked in small crates. Vinification is traditional but without any chemical additives. The grapes are 80% destemmed, followed by direct pressing, with temperature control, and 4 months maturation in vats.