Hot Sauce - Smokey Coffee Molé with indi chocolate Nibs by Haxan Ferments What to do in Seattle Let the craft cocktails and

Let the craft cocktails and mixology begin

• Upgraded belts - robust with no rubber dust and no slippage

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Hot Sauce - Smokey Coffee Molé with indi chocolate Nibs by Haxan Ferments What to do in Seattle Let the craft cocktails andDescription A true Seattle collaboration! indi chocolate loves supporting other local small businesses through innovative product development and we are happy to offer this delicious sauce from Haxan Ferments. This tangy, fermented sauce not only uses indi chocolate Cacao Nibs, it also utilizes cold brewed coffee from Broadcast Coffee Roasters and Alvarez Farms chipotle peppers. This sauce includes a medley of dry and fresh peppers, tomato, onion,