Nothing Fancy , Cookbook Beehive The perfect slice of pepperoni

The perfect slice of pepperoni heaven

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Each has 96 pages

Nothing Fancy , Cookbook Beehive The perfect slice of pepperoniNothing Fancy: Unfussy food for having people over. Recipesfor everything from Snacks, vegetables , salads ,pasta & grains, Chicken, Beef Prok & lamb. T Alison Roman is a cook, writer and author of the best selling cookbook "Dining In " . This is her second and newest Bestseller. She is a Bi weekly columnist for the "New York Times" Cooking section as well as monthly conributor to Bon Appe'tit Magazine. She lives in Brooklyn and we all need this