US$ 1240.00
the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen
Others like its smaller size as an alternative to the chef’s knife
This batch of Sugarmaker's Cut is graded as: Grade A: Amber Color - Rich Taste Certified organic by Vermont Organic Farmers
steak or tenderloin — whatever your cut
This spatula makes it OK to flip out
Jacobsen Salt Co. Sourced Red Alaea Sea Salt Built-in Grill the Shun Kanso Santoku isBeloved for its earthy red color, beneficial minerals, and delicious flavor. Grind and use it to round out the flavor of seafood dishes like ceviche or seared scallops.
US$ 1240.00
US$ 990.00