Moscone Barolo 'Bussia' DOCG 2016 Size::6 Bottle Case fruit-driven aromas of dark berries

fruit-driven aromas of dark berries

Enrico Coser

birthplace of Barca Velha

fermentation

spicy aromas and superb chocolaty textures

Moscone Barolo 'Bussia' DOCG 2016 Size::6 Bottle Case fruit-driven aromas of dark berriesWine Making After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note