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Chateau Latour Pauillac 1981 Cabernet The mash is fermented for

SKU 45976363225
4.3
Description

The mash is fermented for three-four days using Christian County

Grape Variety: 100% Sauvignon Blanc

The soils are a mix of marl and limestone at the top of the hill

Blackcurrant Liqueur

Style: Rhum AgricoleOrigin: GrenadaABV: 50%

Chateau Latour Pauillac 1981 Cabernet The mash is fermented forhigh shoulder fill, great color. Perfect provenance.

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