Fine Cheese Co. Fresh Mascarpone Tiramisu Biscuits 120g dipping Increased Insulation - raised nub

Increased Insulation - raised nub surface creates more insulation between the hand & the heat source

With the included vacuum pump

With this Julienne Peeler

he opened Black Star Pastry which quickly became a Sydney cult hit (its signature Strawberry Watermelon Cake became known as 'the most Instagrammed cake in the world')

the Emile Henry ceramic Soufflé dish allows the mixture to rise easily up the sides

Fine Cheese Co. Fresh Mascarpone Tiramisu Biscuits 120g dipping Increased Insulation - raised nubInspired by Italy's most beloved dessert, these sweet biscuits bring together the silky richness of fresh mascarpone with coffee depth and a dusting of cocoa. Indulgent, elegant, and utterly irresistible with an espresso. Ingredients: Wheat Flour, Butter, Sugar, Dark Chocolate Chips, Rice Flour, Mascarpone Cheese,Whole Milk Powder, Vanilla Extract, Soluble Coffee, Ground Coffee, Baking Powder, Fermented Wheat Flour, Cocoa Powder, Sea Salt