Good Seeds: A Menominee Indian Food Memoir Mojave is a stretch of no

is a stretch of no more than eighteen miles

We—Indigenous

Dorothy remembers an older sister coming home from boarding school

where she heats a stone for warming cold toes at night

" Rooted in Navajo history and thought

Good Seeds: A Menominee Indian Food Memoir Mojave is a stretch of noIn this food memoir, named for the "manoomin" or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each foodbeaver, trout, blackberry, wild rice, maple sugar, partridgewith colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand