Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus elegant and floral – trademark

elegant and floral – trademark roses and pepper tree perfume

A classic method that remains on its yeasts for at least 18 months

combined with the unique size and shape of the Glenfarclas copper pot stills

This is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley)

rich in red fruit flavors complemented by layers of spice and earthiness

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus elegant and floral – trademarkCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur