Neri Ume - Umeboshi Plum Paste, 360g changeover colouring agent: E122 (may have

colouring agent: E122 (may have an adverse effect on activity and attention in children)

use for everything from pork to fish and vegetables

Valrhona almond & hazelnut praline paste is one of the finest French pâtisserie ingredients made from richly flavoured Italian hazelnuts and Spanish almonds

Ingredients: cocoa butter

use hot water and a soft sponge to remove the beeswax coating

Neri Ume - Umeboshi Plum Paste, 360g changeover colouring agent: E122 (may haveUse neri ume umeboshi plum paste as a filling for onigiri or maki sushi rolls, or mix with other ingredients like soy sauce and mirin to customise a sashimi dipping sauce. Neri ume is a thick paste made from pickled Japanese plums also known as Chinese plums, Japanese apricots, or umeboshi. The paste is rich, sour and salty, and is one of Japans most loved flavours. You can even use the plum paste in sour cocktails mix with shochu or sake and