Barbadillo Oloroso Aged 12 years Cuco NV Color:Tawny dark and spicy palate
Description
dark and spicy palate
with notes of apple sauce
Jon and Boyd had the curious notion to co-ferment Pinot Noir from the Willamette Valley with Nebbiolo from the Columbia Gorge
generally considered a ‘bulk’ grape in Alsace
Featured in NY Times
Barbadillo Oloroso Aged 12 years Cuco NV Color:Tawny dark and spicy palate
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