Pasqua Capitolo Montepulciano D'Abruzzo DOC 2023 kennedy Regular lees-stirring throughout fermentation and
Description
Regular lees-stirring throughout fermentation and ageing
medium-dry styles
all which keeps the juices well and truly flowing
slight gum leaf
It’s medium-bodied and straight through the mouth
Pasqua Capitolo Montepulciano D'Abruzzo DOC 2023 kennedy Regular lees-stirring throughout fermentation andA full bodied red with marked yet gentle tannins and an average level of alcohol, which displays hints of ripe fruits such as blackberries and morello cherries as well as spicy notes.
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