Japanese AUS10 Bunka Knife, 16.5cm Fleur De Sel Use this shallow fish-themed bowl

Use this shallow fish-themed bowl to serve Japanese dishes as part of a sharing-style meal

and use the whisk to make a paste

Ingredients: 100% extra virgin olive oil obtained solely from mechanical means

Non-stick inner pot and detachable lid to make cleaning up just as easy as the cooking

It's also known as verjuice

Japanese AUS10 Bunka Knife, 16.5cm Fleur De Sel Use this shallow fish-themed bowlThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core