Audrey Wilkinson Verdelho lokoya with ripe mirabelle plum and

with ripe mirabelle plum and yellow peach coursing on a fine and dynamic structure

It makes an excellent aperitif but is also great with food

It is a flavoursome wine tasting of juicy pears apple and melon

The palate is seamless and fine

Gaillac’s very long history of producing méthode ancestrale sparkling wines goes back to the 1500s (long before Champagne began producing sparkling wines)

Audrey Wilkinson Verdelho lokoya with ripe mirabelle plum andAppearance Pale yellow with light green hues. Aroma Lifted ripe fruit aromas of honeydew melon and pear with hints of ginger. Palate Abundant fruit flavours of apples, pears and honeydew melon. The palate is juicy and fresh with acidity providing a crisp, dry finish.