Everything But The Bagel signature finishes workshops This is a make and

This is a make and take multi media style workshop where you will stamp

This drop-in is a no-maintenance work of art

Magnesium Chloride

beautifully wrapped

Feuille is traditional by nature

Everything But The Bagel signature finishes workshops This is a make andPour Stir Bake Just add beer to make the best bread ever! Just like the Everything Bagel but in bread form! Delicious toasted with cream cheese. 100% all natural ingredients. Dairy free and soy free. Made in a nut free facility. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.