Flor de Caña 4 Year Extra Seco Philippines What ended up in the

What ended up in the bottle is pure poetry of almond

they created the Facundo range of four special Rums — each distinct and unique

Calvados is as fine and sophisticated as any Cognac

Over 300 Guyanese sugar cane producers got a bit carried away and formed a co-operative

The Whisky is matured in ex-Bourbon casks and bottled at 48% alcohol

Flor de Caña 4 Year Extra Seco Philippines What ended up in theTop notch and wonderful spicy white Rum. Way back in 1875, an industrious head of the Pellas family moved from Italy to Nicaragua to establish a distillery. In 1890, first bottles of Flor de Caa Rum hit the Nicaraguan market and in the following decades, the rest of the continent. The distillery has been producing some amazing Rums and by 1990s, they had the largest reserve of aged Rums in the World. The distillery is situated on the sides of the San