Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml boccantino Gentle tannins carry the flavour

Gentle tannins carry the flavour further along the palate with great persistence

The nose opens with floral notes and aromas of red fruit that lead over to hints of sweet spices especially tobacco and liquorice root

producing more concentrated and age worthy Gamays”

Nose: very ripe black fruit jam

Opalescent tint

Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml boccantino Gentle tannins carry the flavourOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.