Bodegas Fernando de Castilla Oloroso NV falanghina Open fermenters and on skins

Open fermenters and on skins for approximately 21 days

palate-caressing wine that never tires the palate

One of the common features of these sites is the concentration of manganese in the soils

He can achieve this with yields of 40-45 hectolitres per hectare for the Villages and 1er crus

Made from the skins of the red Chateauneuf du Pape grapes

Bodegas Fernando de Castilla Oloroso NV falanghina Open fermenters and on skinsA mahogany, richly coloured wine with aromas of walnuts, hazelnuts, caramel, spice and a touch of orange peel. Medium bodied with ample acidity to lift this sherry on the palate, dried fruits, toasted nuts and honey notes to finish. A complex sherry, pure and dry perfect to serve with food.