Clos du Caillou Châteauneuf-du-Pape La Reserve 2022 south-western-australia The 2015 Reserve Red consists

The 2015 Reserve Red consists of 100% Syrah

Whole berries are pressed and undergo fermentation entirely in oak barrels

Nuancen von Brombeeren

but it is the most complex

Tasting Note: A fresh and pure tasting Cabernet showing poise and structure

Clos du Caillou Châteauneuf-du-Pape La Reserve 2022 south-western-australia The 2015 Reserve Red consists55 % Grenache Noir, 45 % Mourvdre from 70 year old vines in the lieu dits of La Guigasse and Pignan, yielding only 19 hl ha. Hand picked and hand sorted, 100 % destemmed then natural yeast co fermented in tronconique wooden casks. Cuvaison lasts 35 days with extraction via plunging and delestage (rack and return). Matured for 14 months in 88 % old demi muids (600 L) and 12 % in amphora.