Baci Perugina 70% Dark Chocolate, Extra Dark Chocolate Easter Egg, 9.3 oz. | 265g Flavor_Cappuccino cakes and ‘semifreddi’ (ice-cream cakes)

cakes and ‘semifreddi’ (ice-cream cakes) or to create very special ice-creams

from Piedmont to Sicily

buckwheat flour

Strega Torroncini Box contains small

It is very versatile thanks to its balanced and harmonious sensorial characteristics

Baci Perugina 70% Dark Chocolate, Extra Dark Chocolate Easter Egg, 9.3 oz. | 265g Flavor_Cappuccino cakes and ‘semifreddi’ (ice-cream cakes)Baci Perugina 70% Dark Chocolate Easter Egg, 8. 8 oz. 252g Baci Perugina's dark chocolate egg is made by creating a thin, hollow egg shell that contains 2 pieces of their extra dark chocolate truffles with hazelnuts and caramelized cocoa nibs. The truffles are made using 70% dark chocolate that provides strong flavor and a mild sweetness. The treat is mixed with and topped with hazelnut adding a nutty and buttery flavor to the already delicious