La Narval Premium Cantabrian White Tuna Belly in Galician Butter, 120g Christine Le Tennier This thoughtfully designed sourdough kit

This thoughtfully designed sourdough kit has everything you need to look after your sourdough starter

Leave to steep for around five minutes

The area's cold winter makes it ideal for fermenting

They also founded l'Ecole du Grand Chocolat - a school where professional chocolatiers can develop and perfect their craft

Thanks to its high levels of antioxidants

La Narval Premium Cantabrian White Tuna Belly in Galician Butter, 120g Christine Le Tennier This thoughtfully designed sourdough kitLa Narval Cantabrian tuna belly is preserved in Galician butter. Its a delicacy from northern Spain, where its known as ventresca. White tuna belly has a tender texture and mild, almost buttery flavour. Its considered the most desirable and delicious part of the tuna. You can eat it straight from the tin or as part of a salad. Its a tasty topping for grain bowls, too. In Spain, ventresca is served with tomatoes and thinly sliced onion. This simple