Tenuta Greppo Biondi-Santi Rosso 2015 la-rioja followed by an 11 month

followed by an 11 month elevage in 500 litre oak (30% new)

800 metres above sea level

The varieties are fermented separately with natural yeasts and then

in spite of its spiralling quality

sourced from a range of the Estate's single vineyards

Tenuta Greppo Biondi-Santi Rosso 2015 la-rioja followed by an 11 monthBright ruby red. Ample and intense bouquet with aromas of violets and wisteria in flower, fresh cherries and delicate hints of citron which are intertwined with spicy notes of pink and white pepper corns and a subtle, sweet scent of vanilla pod. Elegant and distinguished, this Rosso di Montalcino has a smooth and medium bodied flavor with a fruity core. This exceptional vintage reveals an impressive tannic structure and a well balanced fragrant