Idda Bianco Sicilia Dop 2022 barbadillo with 2% going through partial

with 2% going through partial malolactic fermentation

honeycomb and cashew flavours carry a creamy textural feel

raspberry and dark chocolate with typical Barossa black fruits and a rich

Petaluma's White Label Shiraz

offering a fresh and dynamic interpretation of the island's unique terroir

Idda Bianco Sicilia Dop 2022 barbadillo with 2% going through partialAn exceptional white from legendary producer Gaja using Carricante grown in the volcanic soils of Sicily's Mount Etna. Gentle skin contact with 80% fermented in tank, 20% in barrel of which is a combination of 1000 ltr seasoned French oak and 5000ltr Austrian Stockinger barrels. Part of the wine goes through malolactic. The total elevage is 8 months. Each plot is aged for 6 months separately, then blended and bottled 2 months later. Aromatically