Spinifex Papillon 2025 over-85 Slowly fading – a delicious

Slowly fading – a delicious wine…” Bill Nanson

with the remainder between one and five years old)

Cool and windy Southerly slowed down flowering in November and reduced the yield

But then again

The palate has pineapple

Spinifex Papillon 2025 over-85 Slowly fading – a deliciousPete Schell's Papillon, 'the butterfly' was one of the first of the mod Barossa wines to show that ripeness and depth of flavour needn't come at the expense of freshness and vineyard clarity. All these years later it remains at the very top if its game. If anything, it has never been in better form. Crafted from a range of old vine, dry grown Grenache and Cinsault (90 years of age on average), located in the east and far northern reaches of the