Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja or pop in the dishwasher

or pop in the dishwasher – even the nozzles are dishwasher safe

Carrageenan kappa 50g (E407)

Ingredients: soybean oil

alcohol (17%)

This stabilises the pan during the heating process and prevents the pan from potential warping

Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja or pop in the dishwasherMaison Bremond organic Navettes cakes are a traditional biscuit from Provence. These biscuits are made using a traditional recipe reinvented by Pierre Herme, who created a melt in the mouth buttery biscuit gently flavoured with orange blossom. These biscuits are made with butter and ground almonds from a rich, nutty biscuit with a light, delicate texture. Navettes are distinguished by their boat shape and were created in 1781 by Mr Averyous, who