Schönauer Apfel Liqueur Subregion_Saint Estephe where old vines—some over 50
Description
where old vines—some over 50 years old—thrive in of granite and alluvial soils
The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level
They are not machine made and therefore not perfect
This project focuses on rescuing and elevating the region's old
brothers Pascal and Fabrice Agrapart amicably decided to split the estate
Schönauer Apfel Liqueur Subregion_Saint Estephe where old vines—some over 50That seeet garbage shit
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