Nikka Miyagikyo Single Malt Japanese Whisky Retailer:4 but we would probably want

but we would probably want to savor it in traditional Rye-forward craft cocktails like a Manhattan or The Sazerac

Bottled at 48

Both are fermented naturally for 8 days in open air and crushed by a stone tahona before being distilled in copper pot stills

Jim Swan was a legend in the Whisky business

Those barrels are first-fill ex-Bourbon casks and they rest for a minimum of four years

Nikka Miyagikyo Single Malt Japanese Whisky Retailer:4 but we would probably wantA Highlander from Japan. Miyagikyo distillery is located in the foothills of the Miyagi prefecture near the town of Sendai. Built in 1969 it was the second distillery built by Nikka, following the Yoichi Distillery in Hokaido. It took them three long years to find the ideal place for barrel ageing. The high humidity and purity of air is almost the same as in Cairngorms region in the heart of Scotland. Only the cherry trees are a reminder that the