Schieferkopf Gewurtztraminer 2018 duero Best to wait 5 years

Best to wait 5 years and can age 15 years or more

bay leaf and brine

A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures

000 per hectare and the average crop yield is maintained below 2

In the 19th century

Schieferkopf Gewurtztraminer 2018 duero Best to wait 5 yearsBright pale straw to straw colour with distinct highlights of green around the edges and a watery hue. Alluring rosewater top notes are followed by lychee and citrus fruits with some oily toast and ginger spice notes in the background. Still retaining plenty of freshness, focused pear, citrus and more subtle lychee fruits are to the fore underpinned by crisp acidity. Some lemon butter characters and ginger spice the back drop. Finishes dry and crisp