Emilio Lustau Vermut Blanco NV Size::1 Bottle After seven days on skins

After seven days on skins the juice is pressed to neutral French barriques (30%) and stainless steel (70%) for a 10-month maturation

along with two traditional Tuscan varieties

Vibrant with bright cherry

Mount Macleod Pinot Noir

and 20% of the total blend was fermented in old French oak barriques to give complexity and texture

Emilio Lustau Vermut Blanco NV Size::1 Bottle After seven days on skinsVermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails!