Shun Classic 8-in. Hollow-Ground Chef's Knife Coolers the Shun Kanso Santoku is

the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen

That's Yoder listening to your requests

We’re talking steak

The edge is used to chop vegetables

Best of all

Shun Classic 8-in. Hollow-Ground Chef's Knife Coolers the Shun Kanso Santoku isINFORMATION If you have only one kitchen knife, the Shun Classic 8 in. Chef's Knife is the one to have. This one is extra special because of the hollow ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If youve had problems with sticking, try a hollow ground blade. Otherwise, use the Shun Classic 8 in. Chef's Knife as you would any other chefs