Mexican Chilli Selection Cookware with the the dehydrator at

with the the dehydrator at its lowest setting

and used sparingly

Try using this puree in a strawberry version of Pimms along with white wine and lemonade

In its purest form

each piece will differ slightly

Mexican Chilli Selection Cookware with the the dehydrator atDiscover the difference between the mild fruity smokiness of ancho and the chocolatey warmth of guajillo, with this Mexican chilli selection. The varieties included register at both ends of the Scoville Scale of chill heat, with habanero delivering an almighty kick, and other bringing gentle warmth to dishes. The habanero chilli, for example, can be ground and used sparingly in hot enchilada sauces (or whole for a little chilli russian roulette!),