Sourdough Bread Making Kit Pastry & Baking Once rehydrated (using directions on

Once rehydrated (using directions on the pack) you can sauteé them in butter to bring out the naturally rich

served in a searingly hot stone bowl – the ‘dolsot’ or 'dol sot'

and in cakes and baking

and just lift away the glass lid at the table to wow diners and guests

Hazelnut oil works well alongside big flavours like goats' cheese and red meat

Sourdough Bread Making Kit Pastry & Baking Once rehydrated (using directions onIn our Sourdough Booklet, James Morton baker and Great British Bake Off contestant has worked together with Sous Chef to give you a fantastic guide to making your own sourdough at home. From feeding your starter, to making and shaping the dough, it has everything you need to get started with your sourdough adventure. In this sourdough making kit weve packaged it together with some key bread making tools: a bag of Matthews Cotswold High Protein Strong