Emile Henry Grand Cru Round Bread Baker stack The Fundamental Techniques of Classic

The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course

made from Bamboo remains cool when cooking

it’s easy every time

The 10″ is the first skillet that we manufactured at Smithey - it is a fixture on our range

straight-forward recipes for the way they want to eat morning

Emile Henry Grand Cru Round Bread Baker stack The Fundamental Techniques of ClassicEarth, Fire & Flavour. For 6 generations, the Emile Henry teams have handed down the passion for quality ceramic, handmade in their workshops in Burgundy. They are proud to offer the experience of Earth and Fire to create delicious recipes full of flavour. The secret of a successful, crusty loaf lies in the baking. The Dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread