US$ 1499.50
The finish has a good length
This wine is a pleasure to share with friends
good acid and flavour balance
Nick Farr - Gourmet Traveller Winemaker of the Year in 2020
The wine fermented spontaneously and aged on fine lees for 10 months in glass-lined tanks
Chateau Pierre-Bise Coteaux du Layon Quarte de Chaume 2016 500ml Size::1 Bottle The finish has a goodThe south west orientation of the vines in the Coteaux du Layon, combined with the natural morning mists that come off the Layon leads to a natural onset of botrytis. Winemaker Claude Papin harvests continually over two months, taking only the grapes that are at their peak of botrytisation on each of several passes that he makes for each row of vines. He then naturally ferments as slowly as possible, without the addition of sugar, in order to keep as
US$ 1499.50
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