US$ 58.00
The wines are left to age in our cellars at consistent
winemaker Steve Matthiasson gives us a snapshot of Cabernet Franc’s aromatic finesse derived from the vineyard’s volcanic clay and sandy loam soils at the southern end of Napa Valley
As James Halliday describes
It comes from a vineyard of the same name
This wine has an amazing lifted perfume of red fruits apricots quince pastes and spice
Greywacke Wild Sauvignon 2023 bandini The wines are left toPioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.
US$ 58.00
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