Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine The medium acidity is well

The medium acidity is well integrated into the flavor profile and enriches this white wine to just the right degree

dried berries

fish baked in salt

The Top Block vineyard in Bannockburn that is home to: this wine

This light bodied wine has a mix of sour and red cherries and spice

Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine The medium acidity is wellGambetta Bitter has been relatively recently created and with a lovely red colour and a delicate bitterness and is very close to its famous alcoholic equivalent. Amazing in Spritzes, Americanos, Negronis, etc. Made by the plant maceration (tangerine, gentian etc), plant barks, plant essences, colouring, sugar, bitter extract and citric acid.