Roccolo Grassi Amarone della Valpolicella DOCG 2017 francois-labet and then racked to ferment
Description
and then racked to ferment with a cultured yeast
Winemaker's Notes:
It then spent 30 months on lees in bottle and rested a further nine months after disgorgement before release
and a 2500L oak cask
cold vintage
Roccolo Grassi Amarone della Valpolicella DOCG 2017 francois-labet and then racked to fermentA rich and opulent wine, showing intense aromas of ripe dark berried fruits with a hint of bitter almond. Beautifully concentrated deep fruits are layered with nuances of elegant oak and savoury notes, through to a smooth palate, with supple tannins and a fine, lingering finish.
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