Pio Cesare Barbera d'Alba DOC 2023 escarpment Quinta do Vale Meão remained

Quinta do Vale Meão remained still in the hands of his descendants

The skin maceration went from 9 days to 44 days depending on the parcel

like Best Producer in Spain (Berliner Wine Trophy) and Spanish Producer of the Year (AWC Vienna)

but the nose tells you there's much more in store

Enjoy whilst wearing your straw boater and pearls and politely screaming 'Move your bloomin' arse

Pio Cesare Barbera d'Alba DOC 2023 escarpment Quinta do Vale Meão remainedThe Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well. Vinous, this classic Barbera has a very well balanced acidity and really represents the traditional character of the Barbera grape.