Zanotto Prosecco Extra Brut ZB NV rioja alavesa Sixteen years after achieving biodynamic
Description
Sixteen years after achieving biodynamic certification
Mallorcan chefs and other farmers looking for ways to preserve the local character and ingredients of the island
A year on the lees makes for a positively full bodied wine
white pepper and pipe smoke
The palate is full and filled with blackberries and currants
Zanotto Prosecco Extra Brut ZB NV rioja alavesa Sixteen years after achieving biodynamic
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