Tahbilk Museum Marsanne 2010 gratallops with an underlying refreshing minerality
Description
with an underlying refreshing minerality
– Ben Glaetzer
dark chocolate with a light background of toasty menthol and sweet liquorice
drape the party in old fashioned red roses
Toasted Oak
Tahbilk Museum Marsanne 2010 gratallops with an underlying refreshing mineralityThis central Victoria classic is also worthy of bottle age, building richness and dimension as the years pass. The nose typifies young Marsannes ethereal floral aroma, with citrus fruit notes and minerally thread backing things up. It tastes elegant and pure, light but not inconsequential, with mouth watering fruit acid balance and a fine finish.
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