Angus The Bull Cabernet Sauvignon 2016 waitaki particularly tangerine skin

particularly tangerine skin

16 days on skins

There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine

Made from shiraz grown on our certified organic and biodynamic estate vineyard and produced without additions of any kind

After filling and sealing

Angus The Bull Cabernet Sauvignon 2016 waitaki particularly tangerine skinFully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice pepper finish. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next night by the fire.