Makipai Riesling wbw Rich aromas of lightly stewed

Rich aromas of lightly stewed fruit

Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation

it still evokes Chablis characteristics with lovely freshness on the palate

It’s heavily spiced at the mouth’s lower rim

The sip is deep and of great expressive purity

Makipai Riesling wbw Rich aromas of lightly stewedDeep in the heartland of Sauvignon Blanc country, Marlborough, Makipai have come out with a cracking Riesling that will have all of you wondering what all the fuss is about in the first place. This Rizza is a nod to an earlier style with an old school lime cordial note, lime pith and a touch of rose petals wafting out of the glass.