Vintage 19th Century Letang Asparagus Mold Sushi Boards "Tatchos" for an indulgent snack

"Tatchos" for an indulgent snack on the couch

A superior exfoliating face scrub towel infused with ultra-fine Binchotan charcoal powder that helps absorb impurities and oil and leaves an ultra smooth and refreshed feeling skin

This milk chocolate bar reinvents a classic 51% cacao treat with a nostalgic nod to memory and taste

The dune-colored resin handle is smooth and warm in the hand

Double the trouble with this Maileg set of brother sister twins dressed in complimentary pajamas

Vintage 19th Century Letang Asparagus Mold Sushi Boards "Tatchos" for an indulgent snackA rare culinary relic from 19th century France, this vintage asparagus mold was crafted by the renowned Parisian mold maker Letang Fils. Formed from tin with beautifully articulated detail, the mold captures the slender stalks and tapered tips of asparagus in striking realism. Favored by French chefs and ptissiers for shaping jellied consomms, vegetable mousses, or iced desserts, Letang molds were prized not only for their utility but for their