Michter's US*1 Toasted Barrel Finish Bourbon Whiskey Wild Turkey it’s made with the same

it’s made with the same care that a craft bartender would use to mix up a perfect cocktail

driving back and forth across the country

Four Roses continued to be unavailable as straight Bourbon in the U

The 46% Scotch was matured in Islay casks and even though Wolfburn Single Malt Scotch Whisky isn't peated

But while Scotch is a wild battle of flavors

Michter's US*1 Toasted Barrel Finish Bourbon Whiskey Wild Turkey it’s made with the sameA unique and fascinating gem of a Bourbon. Take Mitcher's amazing US*1 Bourbon and age it for 26 days in a brand new white oak barrel that was air dried for 18 months and toasted over an open flame (of its own wood) for one hour. It's a science of making great Bourbon and an art of balance. Toast the wood too much, it gets charred. Age the Spirit too long, it loses the perfect touch. Do everything right and you get a mouthwatering Toasted Finish