Muri Drinks Fade to Black Non Alcoholic Sparkling Red passito producing naturally low yields of

producing naturally low yields of concentrated

Now they’ve taken a bigger role in the family’s Austrian properties

yet still offers a heaping helping of fruit

The Wadenswil (an aromatic Swiss clone) gives the wine fresh red cherry and raspberry fruit notes and hints of lavender and Cara Cara orange

Aromas of black cherry and bay leaf

Muri Drinks Fade to Black Non Alcoholic Sparkling Red passito producing naturally low yields ofFade to Black is our sparkling cuvee of fermented red currants, chamomile kefir, fig leaf and pine needle kvass. Muri is inspired by and a product of the gastronomic community in Copenhagen. Particularly the city's accumulated expertise in fermentation. Muri uses different types of fermentations to build a wall of flavor, in a small batch, fermented infusion for the modern lifestyle. Serve slightly chilled in a wine glass. Keep refrigerated after