Balsamic Vinegar of Modena P.G.I. Aged "Black Label" pain burns and insect bites
Description
burns and insect bites
bruises and abrasions and support wound healing by killing infection causing bacteria
Linum usititassimum*(flax seed)
spices* (turmeric*
Were cool and laid back
Balsamic Vinegar of Modena P.G.I. Aged "Black Label" pain burns and insect bitesAcetaia Sereni 250ml Produce in Italy Product obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. A fresh product with balance is therefore obtained, suitable for everyday use.
Exchange/Return Notes
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