Howard Vineyard Sangiovese Size::12 Bottle Case crisp acidity and mineral-herbal freshness

crisp acidity and mineral-herbal freshness on the palate

Ostler were one of the trailblazers of NZ’s newest wine region

such as lemon and grapefruit

conservation of the environment and encouragement of biodiversity

with perfectly balanced varietal tannins

Howard Vineyard Sangiovese Size::12 Bottle Case crisp acidity and mineral-herbal freshnessCherry, strawberry and perfumed musk, Chinese 5 spice and savoury herbs. A delicious combination of fruit and savoury characters. Dark cherry, fresh cut rhubarb, earthiness finish with delightfully soft tannins. Winemaking: Harvested across 2 nights for two types of Sangiovese clones the grapes were kept seperate and fermented in 5t open top stainless steel fermenters. The grapes were cold soaked, hand plunged over 9 days and pressed into seasoned