Darroze 2000 Paguy GBA 48.8% 200ml edwards The resulting grappa is extremely

The resulting grappa is extremely pure and ethereal with an extremely long

After a warmer than usual November there were only four days above 40 degrees

These grapes are grown in the Helderberg area on decomposed granite soils where they benefit from the cooling breezes of the ocean

opens on the nose with dark fruit and spices and finishes with a slight touch of vanilla or even liquorice

attractive primary fruit (classic apricot & peach and also tangerine & citrus)

Darroze 2000 Paguy GBA 48.8% 200ml edwards The resulting grappa is extremelyA miniature 200ml bottle of the 2000 Paguy Armagnac, bottled by Darroze. Darroze is one of Armagnac's most celebrated bottlers, and certainly one of its best. Jean Darroze was a famous chef in the region and his son Francis added to their culinary talents by sourcing single estate Armagnacs from around the region. Francis introduced his own son Marc to the industry and they soon became known as the Armagnac 'treasure hunters'. Marc, who is the