Francois Lumpp Givry Rouge 1Er Cru La Brulee 2023 pierre-huet These grapes are grown in

These grapes are grown in the Helderberg area on decomposed granite soils where they benefit from the cooling breezes of the ocean

Here Masi's unrivalled expertise in the Appassimento technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in casks made from the finest wood types

This is a classic example of the style – lots of Cabernet varietal cassis and menthol

and the Bandol region produces wines possessing power and depth of flavor

all gathered together with acid and structure that will allow for ageing if that is your want

Francois Lumpp Givry Rouge 1Er Cru La Brulee 2023 pierre-huet These grapes are grown inDomaine Franois Lumpp owns a small parcel of 0. 76 hectares on the 1st Cru vineyard La Brle, which faces south and southeast and receives almost perfect exposure to the sun as its name almost suggests (brl means "burnt" in French). Together with a high concentration of limestone in the red sedimentary soil, this provides the perfect conditions to produce fleshy and full bodied Pinot Noir wines that can withstand aging. The grapes are harvested